"tlayuda" meaning in All languages combined

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "tlayuda"
      },
      "expansion": "Borrowed from Mexican Spanish tlayuda",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Mexican Spanish tlayuda.",
  "forms": [
    {
      "form": "tlayudas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tlayuda (plural tlayudas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "en",
          "name": "Breads",
          "orig": "en:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "When it opened in 2018, Suerte was one of the few restaurants in the country making masa from heirloom varieties of corn and using it to make tortillas, tlacoyos, tlayudas, tamales and taquitos.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of tortilla from Oaxaca, Mexico."
      ],
      "id": "en-tlayuda-en-noun-gi03O9SU",
      "links": [
        [
          "tortilla",
          "tortilla"
        ],
        [
          "Oaxaca",
          "Oaxaca"
        ]
      ],
      "wikipedia": [
        "tlayuda"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tlɑ.ju.də/"
    }
  ],
  "word": "tlayuda"
}

{
  "forms": [
    {
      "form": "tlayudas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "tlayuda f (plural tlayudas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "tla‧yu‧da"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Pages with 2 entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Spanish entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "es",
          "name": "Breads",
          "orig": "es:Breads",
          "parents": [
            "Foods",
            "Eating",
            "Food and drink",
            "Human behaviour",
            "All topics",
            "Human",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "glosses": [
        "tlayuda"
      ],
      "id": "en-tlayuda-es-noun-HsbZu9fU",
      "links": [
        [
          "tlayuda",
          "tlayuda#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tlaˈʝuda/"
    },
    {
      "ipa": "[t̪laˈʝu.ð̞a]"
    },
    {
      "ipa": "/tlaˈʝuda/",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "[t̪laˈʝu.ð̞a]",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "/tlaˈʃuda/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[t̪laˈʃu.ð̞a]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/tlaˈʒuda/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[t̪laˈʒu.ð̞a]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-uda"
    }
  ],
  "word": "tlayuda"
}

{
  "etymology_templates": [
    {
      "args": {
        "1": "en",
        "2": "es-MX",
        "3": "tlayuda"
      },
      "expansion": "Borrowed from Mexican Spanish tlayuda",
      "name": "bor+"
    }
  ],
  "etymology_text": "Borrowed from Mexican Spanish tlayuda.",
  "forms": [
    {
      "form": "tlayudas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {},
      "expansion": "tlayuda (plural tlayudas)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English nouns",
        "English terms borrowed from Mexican Spanish",
        "English terms derived from Mexican Spanish",
        "English terms with quotations",
        "Pages with 2 entries",
        "Pages with entries",
        "en:Breads"
      ],
      "examples": [
        {
          "ref": "2023 July 7, Rick A. Martínez, “For the Best Tortillas (and Gorditas and Tetelas), You Need Fresh Masa”, in The New York Times, →ISSN:",
          "text": "When it opened in 2018, Suerte was one of the few restaurants in the country making masa from heirloom varieties of corn and using it to make tortillas, tlacoyos, tlayudas, tamales and taquitos.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A type of tortilla from Oaxaca, Mexico."
      ],
      "links": [
        [
          "tortilla",
          "tortilla"
        ],
        [
          "Oaxaca",
          "Oaxaca"
        ]
      ],
      "wikipedia": [
        "tlayuda"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tlɑ.ju.də/"
    }
  ],
  "word": "tlayuda"
}

{
  "forms": [
    {
      "form": "tlayudas",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "f"
      },
      "expansion": "tlayuda f (plural tlayudas)",
      "name": "es-noun"
    }
  ],
  "hyphenation": [
    "tla‧yu‧da"
  ],
  "lang": "Spanish",
  "lang_code": "es",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Pages with 2 entries",
        "Pages with entries",
        "Rhymes:Spanish/uda",
        "Rhymes:Spanish/uda/3 syllables",
        "Spanish 3-syllable words",
        "Spanish countable nouns",
        "Spanish entries with incorrect language header",
        "Spanish feminine nouns",
        "Spanish lemmas",
        "Spanish nouns",
        "Spanish terms with IPA pronunciation",
        "es:Breads"
      ],
      "glosses": [
        "tlayuda"
      ],
      "links": [
        [
          "tlayuda",
          "tlayuda#English"
        ]
      ],
      "tags": [
        "feminine"
      ]
    }
  ],
  "sounds": [
    {
      "ipa": "/tlaˈʝuda/"
    },
    {
      "ipa": "[t̪laˈʝu.ð̞a]"
    },
    {
      "ipa": "/tlaˈʝuda/",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "[t̪laˈʝu.ð̞a]",
      "note": "everywhere but Argentina and Uruguay"
    },
    {
      "ipa": "/tlaˈʃuda/",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "[t̪laˈʃu.ð̞a]",
      "note": "Buenos Aires and environs"
    },
    {
      "ipa": "/tlaˈʒuda/",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "ipa": "[t̪laˈʒu.ð̞a]",
      "note": "elsewhere in Argentina and Uruguay"
    },
    {
      "rhymes": "-uda"
    }
  ],
  "word": "tlayuda"
}